Few people have a more complete understanding of the complexities of producing a race of the magnitude of the Chili Bowl Nationals than Steve Sinclair. When he thinks about all that happens over the course of a single night at the Chili Bowl, Sinclair observes, “There is a lot going on up there. “I think one reason you can do that here is because the guys get out there really quick and the staff here is really good at relaying information,” Sinclair said. But again, I think the guys do a really good job.”. Because of this those in race control have a lot on their plate.

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